Myeongdong Kyoja
Myeongdong Kyoja is an institution when it comes to Korean noodles, and it’s a hotspot for tourists visiting Seoul’s famous Myeongdong shopping district.
This long-running eatery, established in 1966, is known for its hearty bowls of kalguksu (knife-cut noodles). For many international visitors, the idea of handmade noodles served in a rich, garlicky chicken broth is both comforting and exotic.
The broth is packed with flavor — deeply savory, thanks to hours of simmering chicken bones, garlic, and vegetables. The noodles themselves are thick and chewy, with just the right amount of bite. Each bowl comes topped with minced pork, adding a meaty richness to the dish. On the side, diners are served a generous portion of Myeongdong Kyoja’s signature kimchi — extra spicy, garlicky, and fermented to perfection.
Foreign visitors particularly appreciate the simple, no-fuss menu and the quick service. Even during peak hours, the restaurant is incredibly efficient, ensuring you won’t have to wait too long despite its popularity. For many tourists, a meal at Myeongdong Kyoja offers a perfect break between shopping sprees, filling you up without breaking the bank.
This restaurant’s convenient location and unbeatable flavors make it a top recommendation in every Seoul food guide, and for good reason. Whether you’re a noodle enthusiast or just looking for an affordable, delicious meal in the heart of the city, Myeongdong Kyoja is the place to be.